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Food Service Home Page






Eating on the run is a common eating method for many Americans. But eating slowly may be better for your health. Enjoying food should be a slow process.


Here are some tips on how to slow down and enjoy your food…

  • look at your food
  • smell your food
  • taste your food
  • slowly chew your food
  • eat from a plate
  • sit at a table

Eating on the run deprives you of enjoying food and having fun with your food. The faster we eat the more we eat. Focusing on what you eat makes it easier to sense when you are full and to stop eating before you overeat. Try eating slowly for enjoyment and your health.



March 23: Beets


Santa Maria Babe Golden and Red Beets from Babe Farms were featured at Vintage High.  The colors matched the school colors in a salad tossed together with Fresh mint and Balsamic Vinegar. Featured at the offering bar and as tastings at the display table, it was well received.  Students said it was like going to Costco and trying something new. 




English         Español


Eating a variety of colorful fruits and vegetables and being active
every day are healthy habits that can help your child do better in school, feel good, stay healthy, and grow strong. Harvest of the Month provides ideas to help your family eat more fruits and vegetables and be more active every day.


See more Harvest of the Month newsletters here.


Every three years the food service operations are reviewed by the California Department of Education to confirm adherence to regulations.  Napa Valley Unified School District passed, effective Sept. 27, 2016.  If interested in the specifics please click the Download link below. Feel free to contact the Food Services office with any questions.




Sept 6, Nov 1, Feb 28, Apr 18

Please come and join us to discuss:

  • The NVUSD National School Lunch Program
  • Upcoming Events
  • Fresh Pick of the Month Program
  • What Measure H means to Food Services
  • Summer Program
  • Any other topics that arise

Parents are welcome!


Tuesday Sept 6 NVLA Multipurpose Room 6:30  – 7:30 PM
2700 Kilburn Ave., Napa

Tuesday Nov 1 Canyon Oaks Multipurpose room 6:30  – 7:30 PM
475 Silver Oak Trail, American Canyon  

Tuesday Feb 28 NVUSD Ed Center Board Room 6:30 – 7:30 PM
2425 Jefferson Street, Napa   AGENDA


Tuesday Apr 18 Silverado MS Multipurpose Room Room 6:30 – 7:30 PM
1133 Coombsville Rd., Napa


Download flyer (English/Español)




Statement of Nondiscrimination

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.


NVUSD Food Service Office

2425 Jefferson Street
Room 106
Napa, CA  94558

FAX 707-253-3948

Sue Geremia
Food and Nutrition Operations Assistant

Kathy Pendergrass
Staff Secretary

Joa Rhorer
Account Clerk

Nancy Keller
Sodexo General Manager